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Shoepeg Corn Salad




Source of Recipe


Copykat board


List of Ingredients





SHOEPEG CORN SALAD

Combine:
2 cans cut green beans, drained
2 cans shoepeg corn, drained (very crisp and delicious)
1 can black beans, rinsed & drained
1 lg jar chopped pimentos, drained
2c celery, chopped
2c green bell pepper, chopped
1c red onion, chopped

Mix, Heat & Cool:
1/2c oil
1c vinegar
1.5c sugar
2t seasoned salt
2t pepper

Combine veggies. Mix, heat & cool dressing mixture. Once cooled, pour dressing mixture over veggies & toss. Cover & refrigerate 12-24 hours.

Recipe