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    Three Pepper Salad

    Source: Always Room For Jello cookbook:

    Three Pepper Salad

    2 (4-serving-size) pkgs lemon Jello®
    2 cups boiling water
    1 1/2 cup cold water
    2 Tbsp. lemon juice
    2 cups chopped red, green and /or yellow peppers
    2 Tbsp. sliced green onions


    Completely dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until slightly thickened.

    Stir in peppers and green onions. Pour into 5 cup mold which has been lightly sprayed with non-stick cooking spray.

    Chill until firm, about 4 hours.

    Unmold.
 

 

 

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