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    Cream Style Corn

    List of Ingredients

    18 cups fresh cut sweet corn (36 ears)
    2 cups milk
    1/2 cup butter
    1/3 cup sugar
    1 Tbs. salt

    Recipe

    Place 1/2 the corn in a food processor, cover and process until creamy

    Pour into a large baking pan; add milk, butter, sugar, salt, and the rest of the corn.

    Cover and bake at 325º for 1½ hours.Stir often. cool and pack in containers and freeze.

    Yield; 2 quarts

 

 

 

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