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    Tater Dipped Veggies

    1 cup instant potato flakes
    1/3 cup grated parmesan cheese
    1/2 tsp. celery salt
    1/4 tsp. garlic powder
    1/4 cup butter or margarine melted and cooled
    2 eggs, beaten
    4-5 cups fresh bite size vegetables.mushrooms,peppers, broccoli, cauliflower, zucchini, and carrots.
    Ranch salad dressing, or dip

    In a bowl combine first 5 ingredients.Dip pieces of vegetable, one at a time into egg, then into potato mixture; coat well. Place on ungreased baking sheet. Bake at 400º 20-25 minutes. Serve with dressing or dip.
    Yield: 8 servings
 

 

 

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