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    Peppermint ice cream


    Source of Recipe


    Ice cream
    *** Peppermint Ice Cream ***
    3 lb. coffee can with plastic cover
    1 lb. coffee can with plastic cover
    Rock salt
    Crushed ice
    2 cups whipping cream
    1/2 cup sugar
    1/2 teaspoon vanilla extract
    1/2 teaspoon peppermint extract
    Red food coloring
    Crushed peppermint stick (about 3 T.)

    Place 1 lb. can in center of 3 lb can. Fill 1 lb. can with ice cream ingredients. Layer crushed ice and rock salt around the small 1 lb. can. Cover both with their plastic lids. Sit in a circle on floor and roll the can back and forth for about 15 minutes.
 

 

 

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