Zucchini Bread
Source of Recipe
Aimees Adventures
Recipe Introduction
You will feel like you are cheating when you taste this wonderful bread. Only 16 points for the entire loaf! Be sure to squeeze all liquid from the zucchini
List of Ingredients
1 1/4 Cups Shredded Zucchini, packed
3/4 Cup Splenda Granular
1/2 Cup Brown Sugar
1/3 Cup Unsweetened Applesauce
1 Egg
1 teaspoon Vanilla
1 Cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon
Recipe
Preheat oven to 350 degrees. Place the shredded zucchini into a piece of cheesecloth and squeeze out any liquid. Set aside. IN a small mixing bowl, combine the Splenda, brown sugar, applesauce, egg and vanilla. In a medium-mixing bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Pour the web ingredients into the dry ingredients and stir to combine. Fold in the zucchini. Spray a 1-quart (5x9) loaf pan (I used glass) with butter flavored cooking spray. Pour the mixture into the loaf pan and bake for 40-45 minutes or until a toothpick inserted into the middle comes out clean.
Serves: 8
Calories: 119
Fat: 1
Fiber: 1
Points: 2
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