Farmer's Casserole
Source of Recipe
Barbokitchen
Recipe Introduction
I love breakfast casseroles. I fix them often when we have company, it gives me more time to visit with my kids.
List of Ingredients
3 cups refrigerated shredded hasbrowns
3/4 cup lowfat shredded cheddar cheese
3 ounces canadian bacon, choppped
1/2 cup green onions sliced
4 whole eggs, beaten
12 ounces evaporated nonfat milk
1/4 teaspoon each, salt & pepper Recipe
Preheat oven to 350.
Spray a 8x8 pan with nonstick cooking spray. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, canadian bacon and green onions. In large mixing bowl, combine eggs, milk, salt & pepper, pour over potatoe mixture in dish.
Bake uncovered in a 350 degree oven for 40 minutes or until center appaers set. Let stand 5 minutes before cutting.
Make ahead tip: The night before, prepare casserole. Cover and chill. Increase baking time to 50 minutes.
Makes 4 large size servings at
6 Points each or;
6 Servings at
4 Points each
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