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Apple Pie




Source of Recipe


Unknown


Recipe Introduction


For 2 Points, I have to fix this. I have the fixin's and plan on fixing it next week...Will post results as soon as I fix it.


List of Ingredients




2 pounds apples -- McIntosh, peeled, cored & thinly sliced (7 cups)
2 tablespoons lemon juice
2 tablespoons sugar
1 tablespoon Butter Buds® -- sprinkles
1 1/4 teaspoons Sweet 'n Low® sweetener -- 4 packets
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground allspice
4 phyllo dough -- sheets, thawed



Recipe



Toss apples with lemon juice. In small bowl combine sugar, Butter Buds, Sweet 'N Low, flour, cinnamon & allspice. Add to apples & toss to coat. Lightly spray one sheet of phyllo dough w/ nonstick spray, fold in 1/2 & spray again. Place in pie pan with one edge hanging over pan. Repeat process with remaining phyllo overlapping in pan to cover bottom completely. Spoon apple mix in pan. Fold edges of dough to cover apples. Spray again w/ nonstick spray. Bake 35 minutes, or til dough is crisp & apples are tender when pierced w/ sharp knife. Cool slightly before serving.

YIELDS: 1 PIE = 8 SLICES = 2 POINTS PER SLICE

VARIATIONS: 7 CUPS OF PEACHES, PEARS, OR FRESH BLUEBERRIES MAY BE SUBSTITUTED FOR APPLES.