Apple Streusel Pie
Source of Recipe
Barboskitchen
Recipe Introduction
Serves 8;
3 Points each
List of Ingredients
6 medium cooking apples, peeled and sliced
1 1/2 teaspoons Apple Pie Spice
1 cup Bisquick Reduced Fat Baking Mix
1 1/2-c. Splenda
1/2-cup skim milk
2 eggs
1 tbs. vanilla
1 tablespoon Land O lakes no fat sour cream
2 tablespoons Brown Sugar Twin
1/4 cup (1 ounce) chopped pecans
1 tablespoon + 1 teaspoon reduced calorie margarine
Recipe
Preheat oven to 325 degrees. Spray a 9-inch pie plate with butter flavored cooking spray.
In a large bowl combine the following ingredients:
Apple slices, apple pie spice 1-tbs. vanilla. Place into a prepared pie plate
In same bowl, combine 3/4 c. baking mix, sugar sub, skim milk
eggs and sour cream. Pour over top of apples.
In a medium bowl, combine remaining 1/4 c. baking mix, brown sugar
Sub, and pecans. Add margarine or butter. Mix with pastry blender
or fork until mixture is crumbly. Evenly sprinkle crumb mixture over top.
Bake for 40 to 50 minutes or until knife inserted in center comes clean.
Place pie plate on a wire rack and let set for at 15
minutes. Cut into 8 servings.
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