Pumpkin Coffee Cake
Source of Recipe
unknown
Recipe Introduction
This sounds so good, and I bet it makes your house smell wonderful. I can't wait to make it.
List of Ingredients
3/4 cup canned pumpkin
1/4 cup egg substitute
3 tablespoons water
1/4 cup sugar
1 1/2 cups RF Bisquick Baking Mix
1 teaspoon pumpkin pie spice
1/4 cup raisins -- coarsely chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
2 tablespoons RF Bisquick Baking Mix
1 tablespoon light butter
1/4 cup chopped walnuts
Recipe
Preheat oven to 375. Spray a 9", deep-dish pie plate or a 9x9x2" glass pan with nonstick cooking spray.
Mix pumpkin, egg beaters, and water. Set aside.
Combine sugar, 1 1/2 c. Bisquick, and pie spice. Add to wet ingredients. Fold raising into bisquick mixture. Spread in sprayed pan.
For topping, combine brown sugar, cinnamon, 2 tablespoons Bisquick, butter, and finely chopped walnuts until they resemble coarse crumbs. Sprinkle over top of cake.
Bake 30 min. on 375 or until a knife inserted in the center of the cake comes out clean.
For a special touch, when spreading batter in pan, spread 1/2 the batter first, top with a light sprinkling of cinnamon sugar, and then spread the rest of the batter over it. Proceed as usual.
Serves 8
4 Points each
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