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Chicken Parmesan




Source of Recipe


Lowfat crockpot Recipes


Recipe Introduction


Another great italian recipe! It don't get any easier then this!


List of Ingredients




2 tsp. olive oil

4 skinless, boneless chicken breasts (about 3 oz.) each

1 1/4 cups crushed tomatoes

2 large cloves garlic, crushed

1 tsp. Sugar

Pinch of celery seeds

2 tbs. dry red wine

1/2 cup shredded mozzarella cheese

2 tbs. grated Parmesan cheese



Recipe



Heat the oil in a non-stick skillet over med.-high heat. Add the chicken and sauté, stirring occasionally, until lightly browned, about 10 min. Combine the chicken and next 5 ingredients in the crockery pot. Cover and cook on LOW until the chicken is cooked through and a meat thermometers registers 170*; 6-8 hrs. Combine the cheeses in a small bowl and sprinkle them over the chicken. Don't stir. Cook until the cheeses are melted, about 15 min.


4 Servings
5.5 points each