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    Frozen Coffee Crunch Dessert


    Source of Recipe


    Barborecipes

    Recipe Introduction


    Creamy low-fat vanilla ice cream is blended with coffee and chocolate cookies for a frosty treat!

    List of Ingredients




    1 tablespoon hot water
    2 tablespoons instant coffee granules
    1 quart (4 cups) Healthy Choice® Premium Low Fat Vanilla Ice Cream, softened
    8 chocolate sandwich cookies, coarsely chopped

    Reddi-wip® Fat Free Dairy Whipped Topping, (optional)

    Maraschino cherries, (optional)

    Recipe



    1. Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.

    2. Spoon into 9-inch springform pan.

    3. Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.

    Nutrition Facts
    Amount per Serving
    -----
    CALORIES 100

    10 Servings
    2 Points Each

 

 

 

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