Email to Kellie      

Recipe Categories: KellnDee's HOME PAGE20SnackIdeas-100CaloriesEa APPETIZERS BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT Holidays JAMSandJELLIES MEATS Mexican OneSkilletMeals PASTA PASTRIES PIZZA POULTRY QuickFrozenMeals SALADandDRESSING SANDWICHES SOUPSandSTEWS ValentinesDay VEGETABLES

Gooey Cinnalicious Caramel Pumpkin Puddi




Source of Recipe


Hungry Girls


Recipe Introduction


This is like a cross between a muffin and soft baked pudding...a perfect fall treat!



List of Ingredients




1 box Betty Crocker Cinnamon Streusel Muffin Mix
1 15 oz. can pumpkin
1 cup water
1/4 cup Dreyer's/Edy's Grand Light Caramel Delight Ice Cream


Recipe



Preheat oven to 425 degrees. Spray muffin tins with non-stick cooking spray. Combine cake mix, pumpkin and water, and mix ingredients together for a minute or two. It will be slightly lumpy. Spoon mixture into muffin pan. There will be enough batter for 20 "pudding" rounds. Top each with a spoonful of streudel topping from box, and bake for approximately 30 minutes. Let tin cool for 5-10 minutes before removing the "cakes." Serve warm with a small scoop (1/4 cup) of Caramel Delight Grand Light ice cream.

Serves 20
3 Points Each