Email to Kellie      

Recipe Categories: KellnDee's HOME PAGE20SnackIdeas-100CaloriesEa APPETIZERS BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT Holidays JAMSandJELLIES MEATS Mexican OneSkilletMeals PASTA PASTRIES PIZZA POULTRY QuickFrozenMeals SALADandDRESSING SANDWICHES SOUPSandSTEWS ValentinesDay VEGETABLES

Chicken Quesadillas




Source of Recipe


Campbells Soup


Recipe Introduction


Yummy, is all I can say! I use the fat fat-free "la Banderita" Tortillas. They are 12.7 oz each and a good size, for 1 point.




List of Ingredients




1 can Campbell's Healthy Request Cream of Chicken Soup
1 tsp chili powder
1/2 cup low-fat shredded cheddar cheese
2 Cans Swanson Premium Chunk Chicken Breast in Water, drained well.
8 Fat free tortillas (one point each

Recipe



Spray one side of the tortilla's with cooking spray. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Plade in a skillet or on a griddle and cook each side until nice and golden brown.
Serve with sour cream and salsa (count additional points)

Serves 8
2 Points Each