Macaroni and Cheese
Source of Recipe
unknown
Recipe Introduction
Almost as good as my original recipe but with half the fat!
List of Ingredients
8 oz. cooked macaroni cooked
1 tbls butter
1 small chopped onion
1 tbls flour
1 can fat free chicken broth
1/2 can cheddar cheese soup (do not dilute)
4 oz. velveeta light
salt and pepper to taste (watch out if you don't use low sodium
chicken broth)
1 tsp mustard powder Recipe
Melt butter over medium/low heat, then add sautee the onion. Whisk in the flour
Add the chicken broth
Add the cheese soup
Add the cheese
Add mustard powder
When cheese sauce is creamy, pour over cooked noodles and bake at 350 degrees for 30 minutes.
4 servings
4 points per serving
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