Chicken and Dumplings
Source of Recipe
WWB
Recipe Introduction
These are the real deal...Oh My Gosh, they are just like the one's I used to make pre weight watchers...You gotta try these, great for leftover chicken
List of Ingredients
3 celery ribs, chopped
1 cup sliced fresh carrots
1 Cup frozen Peas
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
3 cups cubed cooked chicken breast
1-2/3 cups reduced-fat biscuit/baking mix
2/3 cup fat-free milk
Recipe
In a Dutch oven coated with nonstick cooking spray, saute celery and carrots for 5 minutes. Stir in the broth, poultry seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered. Add the chicken.
For dumplings, combine biscuit mix and milk. Drop by tablespoonfuls onto simmering broth. Cover and simmer for 10-15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).
Yield: 6 servings.
6 Points Each
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