Perfect Glazed Carrots
Source of Recipe
WWB
Recipe Introduction
Carrots have never been a favorite of mine, but since starting WW I have grown to love them. They are usually the first think I eat when I order Steamed Veggies at a restaurant.
List of Ingredients
1 pound carrot(s) (I use the whole frozen baby carrots)
3 packet McNeil Nutritionals SPLENDA No Calorie Sweetener
1/2 cup fat-free chicken broth
1 Tbsp light butter
Recipe
Bring carrots, salt, 1 tablespoon sugar, and chicken broth to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes. Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes. Add butter and remaining 2 tablespoons sugar to skillet; toss carrots to coat and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes. Off heat, add lemon juice; toss to coat. Transfer carrots to serving dish, scraping glaze from pan. Season to taste with pepper and serve immediately.
Serves 4
1 Point Each
|
|
member logon
