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Twice Baked Potatoes




Source of Recipe


WWB


Recipe Introduction


These taste like the real thing, and so easy...


List of Ingredients




2 Idaho potatoes, about 1 lb.
1/4 C. RF Sour Cream
1/4 C. Low Fat Cheese
1 tsp. Chopped Fresh Parsley

Recipe



Preheat oven to 400ºF. Pierce potatoes with fork. Bake until tender, 45-50 minutes. Remove from oven; let stand until cool enough to handle. Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells. Place pulp in bowl; add sour cream, cheese and parsley. With potato masher, blend until smooth. Smooth potato mixture into shells. Place on baking sheet and bake until heated through, 15 minutes

Yield: Makes 4 servings.
2 POINTS per serving