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    Artichoke Chili Deip


    Source of Recipe


    Carol Petrizzo


    List of Ingredients


    • 1 14 oz can artichoke hearts, drained & chopped
    • 14 oz can green chili peppers, chopped
    • 1 cup grated parmesan cheese
    • 1 cup mayonnaise


    Instructions


    1. Combine artichokes, chilis, cheese and mayo. Turn into round Pyrex and bake at 350º for 20 minutes. Serve warm with tortilla chips.
 

 

 

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