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    Hot Artichoke Spinach Dip


    Source of Recipe


    Cathy Engle


    List of Ingredients


    • 1 pkg frozen chopped spinach, thawed
    • 1 cup chopped artichoke hearts (canned or frozen)
    • 8 oz cream cheese
    • 1 cup grated parmesan
    • 1 tsp crushed red pepper flakes
    • 1/2 tsp salt
    • 1/8 tsp garlic powder
    • dash ground pepper


    Instructions


    1. Boil the spinach and artichoke hearts.
    2. Mix into the cream cheese with a mixer.
    3. Add the other ingredients.
    4. Put in an oven/microwave safe dish.
    5. Bake in a hot 350 degree oven until puffy. About 5 minutes
 

 

 

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