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Alex and Danny's French Silk Pie

Source of Recipe


Janet Engle



List of Ingredients



• 1 cup sugar
  
• 3/4 cup butter, softened
  
• 3 oz unsweetened chocolate, melted and cooled slightly
  
• 1 1/2 tsp vanilla
  
• 3 eggs
  
• 1 9" baked pie crust
  
• 1/2 cup semi-sweet chocolate chips (for garnish)
  






Instructions



1. Cream sugar and butter using an electric mixer for about 2 minutes (until fluffy). Stir in unsweetened chocolate and vanilla.
   
   
2. Add one egg at a time. Beat mixture at medium speed after each egg. Scrape sides of bowl constantly. Turn into baked pastry shell.
   
   
3. Refrigerate pie 4-6 hours until set. In a double boiler, melt chocolate chips. Using a spoon, drizzle melted chocolate in a random fashion over the pie. Return pie to refrigerator until garnish is solid.