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Great Grandma Ida's Pinwheel Candy

Source of Recipe


Originally Ida Cole. Offered by Kelly Bannister



List of Ingredients



• Confectioner's sugar
  
• evaporated milk (canned)
  
• peanut butter
  






Instructions



1. Start with about 4 cups of confectioner's sugar. Add a small amount of evaporated milk and mix. You are trying to get this mixture the consistency of a stiff pizza dough. Add more milk or sugar as needed to achieve this.
   
   
2. Sprinkle waxed paper liberally with more powdered sugar. Roll out the "dough" into a rectangle, about as thick as pizza dough.
   
   
3. Top completely with a thin layer of peanut butter. Place this into the freezer for about 15 minutes. Make sure it stays flat.
   
   
4. Take out of freezer and roll, like a jelly-roll. Wrap again and put into refrigerator (for an hour) or freezer (for 10-15 minute).
   
   
5. Remove and slice into pinwheels. Lay flat and refrigerate.