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Aunt Easter's Chicken 'n Dumplings




Source of Recipe


Originally Easter Johnston. Offered by Janet Mills






Recipe Introduction


Aunt Easter used to make me Chicken 'n Dumplings whenever I would come home from college --Aunt Janet





List of Ingredients



• 4 boneless, skinless chicken breasts, cut into small chunks
  
• 2 cans condensed cream of chicken soup
  
• 1 medium onion, finely chopped
  
• 1 can chicken broth
  
• 2 10 oz pkgs of refrigerator biscuits
  
• 1 chicken bouillon cube
  






Instructions



1. Combine all ingredients, EXCEPT biscuits, in slow cooker. Cover and cook on low for 5-6 hours.
   
2. 30 minutes before serving, tear biscuit dough into 1 inch pierces. Add to your slow cooker, stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.