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Kelly's Irish Crockpot Lamb Stew




Source of Recipe


me






Recipe Introduction


As David and I are thinking about raising sheep in the next few years, I figured we'd better get used to a few lamb recipes. Here is one that I made up today. It was inspired by our trip to Europe.





List of Ingredients



• 1 large lamb leg steak, cut into pieces
  
• one white onion, chopped OR pearl onions (more authentic)
  
• small red potatoes, about 8
  
• 2 cloves of garlic, chopped
  
• 1 cup beef broth
  
• 2 cups water
  
• 2 tsp thyme
  
• salt and pepper
  
• 1 cup sliced mushrooms
  
• 16 oz frozen baby peas
  
• 1/3cup flour
  
• 1 cup skim milk
  
• butter and olive oil
  






Instructions



1. Brown lamb in oil and butter until brown.
   
2. Add lamb, onions, potatoes, thyme, salt & pepper, garlic, water, and broth to crockpot and cook on high approx 3 hours or until veggies are tender.
   
3. Add mushrooms and peas. Continue at high for 1 hour.
   
4. Blend flour and milk and add to crockpot. Stir until thickening begins then cover crockpot and turn to warm until ready to serve.