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Kelly's Potato Salad




Source of Recipe


Trial and Error


Recipe Introduction


This was my first culinary triumph. Serve it slightly warm for the best results.


List of Ingredients




1 small bag of new red potatoes
1 small bunch of green onions, chopped
3-6 boiled eggs, chopped
a scant T celery seed
Enough Helmann's REAL Mayo for the correct consistency
salt and pepper to taste

Recipe



Wash potatoes and cut into salad size pieces. Boil with skins intact. Drain and cool slightly. While potatoes are cooling, chop all the vegetables. Add eggs, celery seed and vegetables then toss with mayo. Salt and Pepper.

For the best taste, serve this salad slightly warm. Yum!