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    Cranberry Sauce


    Source of Recipe


    Cheryl Austin


    List of Ingredients


    • 1 cup white sugar
    • 1 cup orange juice
    • 12 oz fresh cranberries


    Instructions


    1. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (approximately 10 minutes). Remove from heat, transfer to a serving bowl. Cranberry sauce will thicken as it cools.
 

 

 

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