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Cole Family Bread Stuffing




Source of Recipe


Janet Mills






Recipe Introduction


This is very similar to my version of the same stuffing. I learned it from your Grandma Mills (nee Cole).





List of Ingredients



• 3/4 cup margarine
  
• 1 1/2 cups chopped celery
  
• 3/4 cup finely chopped onion
  
• 9 cups soft bread cubes
  
• 1 tsp salt
  
• 1/2 tsp ground sage
  
• 1/2 tsp dried thyme leaves
  
• 1/4 t pepper
  






Instructions



1. Heat margarine in Dutch oven over medium high heat. Cook celery and onion in margarine about 2 minutes. Remove from heat. Stir in remaining ingredients.
   
2. 
   Stuff in bird before roasting or bake in oven.
   






Final Comments


Variations:
o Substitute cornbread cubes for soft bread cubes.
o Cook 2 cups sliced mushrooms with the celery and onions.
o Cook 1 pound sage sausage with the celery and onions.