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    Breakfast Burritos


    Source of Recipe


    http://amysfinerthings.com/breakfast-burritos

    List of Ingredients




    Breakfast Burritos

    1/4 c. butter
    1/3 c. chopped onion
    1/3 c. chopped green pepper
    1 c. chopped fresh mushrooms
    18 eggs
    1 1/4 c. milk
    1 c. chopped ham (browned sausage is tasty, too!)
    1 t. seasoned salt
    1/2 tsp. pepper
    1 1/2 c. shredded cheese (cheddar, Mexican blend, whatever)
    salsa
    12 burrito-sized flour tortillas

    Recipe



    Saute onion, green pepper and mushrooms in butter.
    Beat eggs and milk together.
    Pour in skillet with veggies.
    Add ham, salt, and pepper. Cook, stirring occasionally, until eggs are set.
    Add cheese. Allow to melt.
    Warm a few tortillas at a time in the microwave.
    Scoop 1/2 to 3/4 c. egg mixture into a warm tortilla. Roll up burrito style.
    Wrap burrito in a paper towel, then in a sheet of foil.
    Pack wrapped burritos in a ziplock bag. I use the tortilla bag. Freeze.
    To reheat, remove foil. Place burrito with paper towel in microwave. Cook about a minute.
    Serve with salsa.
    Makes about 1 dozen burritos.

 

 

 

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