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    Chocolate Cheerios® Marshmallow Hearts


    Source of Recipe


    www.pillsbury.com

    List of Ingredients




    Crust
    1cup all-purpose flour
    1cup Chocolate Cheerios® cereal, crushed
    2/3cup packed brown sugar
    1/2teaspoon baking powder
    1/2cup butter, softened
    1teaspoon vanilla
    3cups miniature marshmallows
    Topping
    2/3cup light corn syrup
    1/4cup butter
    1teaspoon vanilla
    1bag (11.5 ounces) milk chocolate chips
    4cups Chocolate Cheerios® cereal
    Candy sprinkles, if desired

    Recipe



    Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.

    2Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.

    3In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.

    4Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.

 

 

 

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