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Recipe Categories: KentuckyChick's HOME PAGEBREAKFAST DESSERTS MEATS POULTRY

Crockpot Pork Chops




Source of Recipe


www.cambells.com


List of Ingredients




6 bone-in pork chops (about 2 pounds)
1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice


Recipe



1. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.

2. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

* Or on HIGH for 5 to 6 hours.
Makes: 6 servings.