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    Chicken Parmigan


    Source of Recipe


    www.kraftfood.com

    List of Ingredients




    6 small boneless skinless chicken breast halves (1-1/2 lb.)
    2 egg whites, lightly beaten
    1 cup Italian-style bread crumbs
    3 cups spaghetti sauce, divided 1-1/2 cups
    KRAFT 2% Milk Shredded Mozzarella Cheese
    1/4 cup KRAFT Grated Parmesan Cheese
    1 tsp. dried oregano leaves
    6 oz. spaghetti, cooked, drained

    Recipe



    HEAT oven to 400ºF.

    DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

    BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

    TOSS spaghetti with sauce; place on plate. Top with chicken.

 

 

 

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