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    Crispy Chicken Burrito Bake


    Source of Recipe


    www.kraftfoods.com

    List of Ingredients




    1/4 cup frozen corn
    1/4 cup rinsed canned black beans
    1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided 8 small boneless skinless chicken thighs
    (1 lb.) 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

    Recipe



    HEAT oven to 400ºF.

    COVER baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.

    PLACE coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.

    BAKE 25 to 30 min. or until chicken is done (165ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.

 

 

 

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