Homemade Butterscotch Pudding
Source of Recipe
Lynn's Kitchen Adventures
Recipe Introduction
Yummy, love me some butterscotch!
List of Ingredients
1 cup brown sugar
3 tablespoons cornstarch
2 eggs
1/8 teaspoon salt
2 cups milk
¾ cup butterscotch chipsRecipe
In a pan combine sugar and cornstarch. Slowly whisk in milk and cook over medium heat until thickened slightly.
In a small bowl whisk eggs and add about ½ cup of hot milk, cornstarch, mixture. Whisk together well. You are tempering the eggs here.
Add egg mixture back into the remaining milk mixture. Add salt and continue cooking over medium heat until thickened.
Remove from heat and stir in butterscotch chips and until chips are melted.
Strain pudding through a fine mesh strainer to remove lumps.
Serve warm or cold.
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