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    STRAWBERRY PRETZEL JELLO SALAD


    Source of Recipe


    My Mother-in-law, Mary Jo Miller

    List of Ingredients




    2 c. crushed pretzel sticks
    3/4 c. melted butter
    3 tbsp. sugar
    8 oz. cream cheese
    1 c. sugar
    8 oz. Cool Whip
    1 (6 oz.) pkg. strawberry Jello
    2 c. boiling water
    2 (10 oz.) pkgs. frozen strawberries, partially thawed

    Recipe






    Mix first three ingredients and press in bottom of a 9x13 pan. Bake at 325 (pyrex) Let cool completely. Beat 1 cup sugar and cream cheese and mix in Cool Whip. Spread over pretzels. Mix Jello and water. Add strawberries to Jello and let it sit for 10 minutes. Pour over cheese and cool whip mixture and chill.

 

 

 


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