STRAWBERRY PRETZEL JELLO SALAD
Source of Recipe
My Mother-in-law, Mary Jo Miller
List of Ingredients
2 c. crushed pretzel sticks
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries, partially thawed
Recipe
Mix first three ingredients and press in bottom of a 9x13 pan. Bake at 325 (pyrex) Let cool completely. Beat 1 cup sugar and cream cheese and mix in Cool Whip. Spread over pretzels. Mix Jello and water. Add strawberries to Jello and let it sit for 10 minutes. Pour over cheese and cool whip mixture and chill.
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