Perfect Roast
* Exported from MasterCook *
Perfect Roast
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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eye round roast
3 garlic cloves -- slivered
salt and pepper -- to taste
Preheat oven to 500 degrees.
Cut deep slits all over roast with a sharp knife. Insert garlic slivers until they disappear into roast. Cover roast with salt and pepper. Place roast fat side up in a roasting pan.
Roast meat 6-7 minutes per pound then turn off oven. DO NOT OPEN OVEN DOOR!! Leave roast in hot oven for 1 hour.
After an hour remove roast to carving board and let rest 10 minutes under tented foil.
Description:
"The easiest best tasting roast I have ever had, or made!"
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Per serving: 13 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Serving Ideas : Great with mashed potatoes or spaetzles and red cabbage.
NOTES : This roast comes out crispy on the outside and medium rare on the inside. This roast is tender and very flavorful!
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