Garlic Brown Sugar Chicken
I can't remember where this came from, but it is yummy!!
1 broiler/fryer cut up (3 1/2-4 pounds)
1 cup packed brown sugar
2/3 cup vinegar
1/4 Sprite or 7-up (regular or diet)
2-3 tblsp minced garlic
2 tblsp soy sauce
1 tsp cayenne pepper (can use black if you don't like cayanne)
Place chicken in a large ziploc bag. Combine remaining ingredients and pour over chicken, refrigerate 2-4 hours. Transfer chicken and marinade to a large skillet, bring to a boil. Reduce heat and simmer 45 minutes or until juices run clear.
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