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Fried Corn


* Exported from MasterCook *

Fried Corn

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Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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6 strips bacon
1/3 cup chopped onion
1/3 cup chopped bell pepper
1 pkg. frozen corn -- (16 oz.)
1 large tomato -- skinned & diced
1/2 teaspoon salt
1 Dash pepper
1 teaspoon cumin

Fry, drain and crumble bacon. Reserve 1/4 cup drippings. Sauté onion and bell pepper in 1/4 cup bacon drippings. Add corn, tomato, salt, pepper and cumin. Cook over medium heat for about 10 minutes, stirring frequently. Sprinkle bacon pieces over top and serve.

Source:
"Granny's Kitchen"

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Serving Ideas : Great with ham! Also goes great with Mexican dishes.