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    Black Bean & Cheese Tortilla Roll Ups


    Source of Recipe


    my own

    Recipe Introduction


    I improvised this recipe for something to serve as a munchy on July 4th. I make a cream cheese and jalapeno tortilla wedge recipe that is kind of a pain to slice (the cream cheese tends to ‘splooge’ out when you cut them), plus I don’t really care much for jalapenos, so I wanted to come up with something similar, but different. They taste great and were very popular.
    This is another one of my ‘ingredient list’ recipes. No real quantities – just do it to taste.

    List of Ingredients




    Cream cheese, softened
    Canned black beans
    Shredded reduced-fat Mexican cheese mixture
    Green salsa
    Taco seasoning mix
    Flour tortillas

    Recipe



    Stir the cream cheese until smooth. Add the next 4 next ingredients, to taste. Heat each tortilla in microwave about 10 seconds to soften. Spread each tortilla thinly with cream cheese mix; roll up tightly and refrigerate about 1 hour.

    With a good serrated knife, slice into bite-size pieces.

    Serve w/ salsa.

 

 

 


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