Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Cake-Mix Choc Chip & Walnut Banana Loaf




Source of Recipe


bettycrocker.com


Recipe Introduction


Easy and very good banana bread. If you decide to chunk up the chocolate yourself, don't make the chunks too large or they will all sink to the bottom. You can also try tossing them with a little flour.


Recipe Link: https://www.bettycrocker.com/recipes/easy-cake-mix-banana-bread/dbbece87-a1d1-4585-aea9-7147d2514e3a

List of Ingredients




1 box yellow cake mix
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
12 oz. chocolate chips/chunks
1 c. coarsely chopped and toasted walnuts


Recipe



Heat oven to 350F. Spray 2 (8x4-inch) loaf pans with cooking spray and, if you like, line with parchment paper.

Mix cake mix, oil, eggs, and bananas well. Stir in the chocolate and nuts.

Divide batter evenly between pans. Bake 45-55 minutes or until the loaves register 210 degrees. Cool on rack in pans for 15 minutes. Remove from pans and cool completely on racks.

Cakes will slice better if refrigerated for a little while. Use a serrated knife.

Makes 2 8x4-inch loaves