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    Earthquake Cake


    Source of Recipe


    unknown

    List of Ingredients




    1 box Pillsbury German Chocolate Cake mix (mixed according to directions)
    1 ½ c. c. pecans, chopped
    3 oz. can of coconut
    1 lb. 10X
    1 stick butter, melted
    8 oz. cream cheese

    Recipe



    Preheat oven to 350 degrees.

    Grease generously and flour a 9x11” pan. Spread pecans in bottom of pan. Sprinkle with coconut. Add the cake mix.

    Mix the 10X, melted butter and cream cheese. Ladle on top of the mix and bake for 45 minutes.

 

 

 

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