Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Grandma Jean's Pimento Cheese




Source of Recipe


My grandmother, Jean Easterwood


Recipe Introduction


This, along with Aunt San's is the pimento cheese that I grew up with. Unfortunately, I never got Aunt San's recipe, but I did get Grandma Jean's. So good. You can add some Durkee sauce and Worcestershire. It's also good to substitute green olives with pimentos for the pimentos, for a change of pace.



List of Ingredients




1/2 lb. cheddar cheese
1/2 lb. American cheese
1/2 of a large package of cream cheese
1 jar chopped pimento
Mayonnaise


Recipe



Grate cheese. Drain pimento and mix into cheese. Add cream cheese and mix well. Add mayo until it is the right consistancy. Refrigerate for a couple of hours.