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Herbed Port Pot Roast




Source of Recipe


Better Homes and Gardens Biggest Book of Slow Cooker Recipes






Recipe Introduction


This is a great pot roast. Very tender and flavorful. Perfect for the crock pot!





List of Ingredients



• 1 2-3 lb. beef chuck pot roast
  
• 1 c. chopped onion
  
• 1 c. port wine
  
• 1 8-oz. can tomato sauce
  
• 3 T. quick cooking tapioca (NOT tapioca pudding)
  
• 1 T. Worchestershire sauce
  
• 1 t. dried thyme, crushed
  
• 1 t. dried oregano, crushed
  
• 2 cloves garlic, minced
  
• 4 c. hot cooked noodles
  






Instructions



1. Trim fat from roast. If necessary, cut to fit inside a 3-4 quart slow cooker. Place meat in cooker. In a small bowl, combine onion, port, tomato sauce, tapioca, Worchestershire, thyme, oregano and garlic. Pour over roast.
   
2. Cover, cook on low for 8 - 10 hours or high for 4 - 5 hours. Transfer roast to serving platter. Skim fat from gravy. Serve with noodles.
   






Final Comments


Serves 4-6.