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Caramel Apple Creme Brulee




Source of Recipe


my own variation of Ocean Blvd. Creme Brulee


Recipe Introduction


My husband, Mike says that this is possibly the best thing he has ever put in his mouth. I got the idea from a dessert that we had at Rivah Bistro in Richmond, VA. Very good, very rich - a true celebration dessert, but also very easy!



List of Ingredients




1 recipe "Ocean Blvd. Creme Brulee"
crisp apples - peeled, cored and sliced thin
cinnamon
nutmeg
ground ginger
ground cloves
butter, for coating the pan
prepared caramel sauce - I used the kind that is next to the apples in the store



Recipe



APPLE/CARAMEL LAYER: Use enough apple to layer the bottom of each ramekin - I used 2 apples for 4-10 oz. ramekins. Saute the apple slices in butter in a frying pan until just tender - not soft! Sprinkle with sugar, cinnamon, ginger, nutmeg and cloves to taste. Place a layer of apples in each ramekin and top with some of the caramel sauce.

Proceed with recipe for creme brulee, as directed.

Makes 4-10 oz. ramekins.