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BBQ'd Shrimp




Source of Recipe


Words Worth Eating Cookbook






Recipe Introduction


So good. Serve with bread and a big salad. Doubles very well.





List of Ingredients



• 2 lbs. medium or large shrimp, unpeeled
  
• 4 T. butter
  
• 4 T. olive oil
  
• 2 T. chili sauce
  
• 1 T. Worcestershire sauce
  
• 1/2 lemon - thinly sliced
  
• 1 clove garlic - minced
  
• 1 T. lemon juice
  
• 1 t. minced parsley
  
• 1/4 t. paprika
  
• 1/8 t. oregano
  
• 1 bay leaf
  
• 1/2 t. cayenne pepper
  
• 1/4 t. hot pepper sauce
  
• 1/8 t. pepper
  
• 1 lemon sliced, for garnish
  






Instructions



1. Wash shrimp and spread in a shallow pan. Don not peel shrimp. Combine all remaining ingredients except garnish in a sacepan; bring to a boil, reduce heat and simmer for 10 minutes. Spoon sauce over shrimp, cover and marinate in refrigerator for several hours. When ready to serve, bake in a preheated 300 degree oven for 20 - 30 minutes depending on size of shrimp. Garnish with lemon slices.
   






Final Comments


Serves 4 as a meal, or 8 as an appetizer.