Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Citrus Garlic Shrimp




Source of Recipe


Taste of Home website


Recipe Introduction


Mike wanted some kind of citrusy shrimp dish for dinner and this was the first thing that popped up when I did an internet search. It is extremely easy and really, really good. I made a few changes. I omitted the cheese and swirled in about a tablespoon of butter at the end. You can, of course, use any pasta you like - I used long fusilli.


Recipe Link: https://www.tasteofhome.com/recipes/citrus-garlic-shrimp/

List of Ingredients




1 package (16 ounces) linguine [or any other pasta]
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
[1 T. butter]
Shredded Parmesan cheese and minced fresh parsley, optional


Recipe



Cook the pasta. Put the next 8 ingredients in a blender and blend well. Pour into a skillet and bring to a boil. Lower the heat to a simmer and add the shrimp. Simmer for 3-4 minutes until the shrimp are pink and done. [This is when I swirled in the butter]. Add the cheese and parsley, if desired. Serve over the pasta.

Serves 4-6.