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GF Cocktail Meatballs

Source of Recipe

gooseberriesmarket.com


Recipe Introduction

This is just a standard meatball recipe made with gluten free ingredients. According to the Heinz website, their chili sauce is GF. This was very popular at our Christmas Eve open house - the only thing that we had NO leftovers of.

List of Ingredients

1 pound Ground Chuck or Ground Round
1/2 cup gluten free bread crumbs
1/3 cup finely chopped onions
1/4 cup milk
1 egg
1 Tbsp snipped Parsley
1 tsp salt
1/2 tsp Worchester sauce
1/8 tsp pepper
1 (12 oz.) bottle gluten free Chili Sauce
1 (10 oz.) jar Grape Jelly



Recipe

Heat oven to 350 degrees.

Gently mix together the beef, bread crumbs, onion, milk, eggs, parsley, salt, Worchester sauce and pepper. Form into 1-inch balls (I used a mini-ice cream scoop to portion out and then rolled into balls with wet hands). Place on a parchment lined baking sheet and bake for 20-30 minutes.

In a small saucepan heat the jelly and chili sauce, stir until well mixed. Place the meatballs in a slow cooker and cover with the jelly mixture. Stir gently and heat on low until heated through.

Makes about 20 meatballs.