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Molasses Grilled London Broil w/ Summer




Source of Recipe


Jamie Deen, Food Network


Recipe Introduction


Mike saw this on TV one morning and we gave it a try. The original recipe included a salad with roasted tomatoes, zucchini and peppers. We just put it on a simple tossed salad and added some bleu cheese. I think that a salad with some arugula or curly endive and a balsamic vinaigrette would have been better.


Recipe Link: http://www.foodnetwork.com/recipes/jamie-deen/molasses-grilled-london-broil-with-chopped-grilled-summer-salad.html

List of Ingredients




3 tablespoons molasses
3 tablespoons red wine vinegar
3 tablespoons Dijon mustard
3 tablespoons olive oil
2 tablespoons chopped fresh rosemary
1 tablespoon low-sodium soy sauce
3 cloves garlic, chopped
One 2-pound London broil, trimmed of excess fat
Kosher salt and freshly ground black pepper


Recipe



In a bowl, whisk the molasses, vinegar, mustard, olive oil, rosemary, soy sauce and garlic. Place the meat in a large ziptop bag and add the marinade. Mix well and refrigerate for 4 hours. Remove from the refrigerator at least 30 minutes before grilling.

Heat a grill pan or grill on medium-high heat. Take the meat from the bag and drain off. Season with salt and pepper and grill on each side for 10-12 minutes. Let rest for 10 minutes and slice across the grain to serve.

Serves 6-8