Email to Kim Shook      

Recipe Categories: Kimberlyn's HOME PAGEAPPETIZERS ASIAN BEEFVEAL BEVERAGES BREAD BREADMACHINE BREAKFAST BURGERS CAKESandPIES CANDY CASSEROLES CHEESE CHEESECAKE CONGEALEDSALADS COOKIES CROCKPOT CSOCooking DESSERTS DIABETIC DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FixedUpConvenienceFoodss FrozenDesserts FRUIT GlutenFree GREEKMIDEASTJEWISH InstantPot JAMSandJELLIES LAMB MAINDISHSALADS MARINADES MEXICANSAMERCARIBBEAN Miscellaneous PASTA PASTRIES PIZZA PORK POULTRY PRESSURECOOKER QuickBreads Relishes RICE SALADandDRESSING SANDWICHES SAUCES Seasonings SIDEDISHES SNACKS SOUPSandSTEWS SousVide SWEETBREADSROLLS SweetSaucesandFrostings VEGETABLES

Stephanie’s Garlic Toast Pizzas




Source of Recipe


My friend, Stephanie


Recipe Introduction


Stephanie made these and posted them on FB in the middle of the time of the Covid-19 pandemic. Easy, comforting and I usually have most of the ingredients on hand. I used some meat sauce from the freezer for the pizza sauce.


List of Ingredients




Frozen Texas toast garlic bread
Pizza sauce
Shredded mozzarella cheese
Toppings – whatever you like, but don’t overload it


Recipe



Toast the bread according to the directions until it is quite done (if it is underdone it will get too soft with the sauce). Leave the oven on when you remove the garlic toasts. Top with the pizza sauce (not too much), cheese and toppings. Place back into the oven and bake until the cheese is melted and bubbly.

Two pizzas per person was about right.