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Hoisin-Glazed Pork Loin




Source of Recipe


Internet


Recipe Introduction


Jessica made this delicious pork loin and served Blistered Sugar Snap Peas and shredded Brussels sprouts & broccoli with Miso Sauce with it. A wonderful meal. She made this with a pork loin – a pork tenderloin will take a little less time. Go by the temperature of the meat.


Recipe Link: https://www.theseasonedmom.com/hoisin-glazed-pork-loin/#wprm-recipe-container-34973

List of Ingredients




1 1 – 1.25 lb. pork tenderloin or pork loin filet
1/3 cup hoisin sauce
1 tablespoon rice vinegar
1 tablespoon honey
Zest and juice from 1 lime
1 sweet onion thinly sliced
1/2 – 1 t. Penzey’s Seasoning Blend (either Mural of Flavor or Revolution)
Salt and pepper to taste


Recipe



Heat the oven to 400F and spray a baking dish with cooking spray or line with non-stick foil.

Mix the hoisin, rice vinegar, honey, lime zest, and lime juice in a small bowl.

Layer the onion slices in the bottom of the baking dish. Sprinkle the pork with salt, pepper, and the seasoning blend and place it on top of the onion slices. Brush half the hoisin mixture onto the pork.

Cover with non-stick foil and bake for 25 minutes. Take the foil off – the temperature at this point should be 135F-140F (carry-over heat will bring it up to 145F). Brush with the rest of the hoisin glaze and place back in the oven under the broiler for about 5 minutes – you want a crispy crust to form on the top of the pork.

Take out of the oven and rest for 10 minutes before slicing and serving.

Serves 4