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Easy Chicken Enchiladas




Source of Recipe


Philadelphia Brand website


Recipe Introduction


These were very good and make an easy weeknight meal, especially if you cook your chicken the night before or use a rotisserie chicken from the grocery store.



List of Ingredients




1 small onion, chopped
2 tsp. oil
3 cups shredded cooked chicken breasts
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
8 flour tortillas (6 inch)


Recipe



Preheat oven to 350°F.

Sauté onions in a large skillet or Dutch oven over medium heat for a few minutes, until translucent. Stir in the chicken, tomatoes, 3/4 cup cooking creme and 1/2 cup of the shredded cheese.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme and cheese. Cover and bake 15 - 20 minutes or until heated through.

Serves 4 - 6.